To deter, prevent, and eliminate seafood mislabeling across the greater Los Angeles area.
A multi-year project to improve seafood literacy and to combat seafood mislabeling by leveraging
evidence-based science and molecular genetic DNA testing of seafood sold by restaurants, sushi venues,
grocery stores, and seafood processors in the Los Angeles area.
evidence-based science and molecular genetic DNA testing of seafood sold by restaurants, sushi venues,
grocery stores, and seafood processors in the Los Angeles area.
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